Industry Blog

By choosing the right flooring material, you can eliminate maintenance for your commercial kitchen floor. 

A commercial kitchen floor must withstand heavy traffic, extreme temperatures, spills (grease, food debris), leaks, dropped knives or heavy equipment, and overall constant use. Floors that undergo this type of abuse are typically subject to annual maintenance. With many obstacles, owners and managers must use the appropriate flooring material to eliminate the need for maintenance.  Read More

Damaged and failing equipment in the food service industry can be detrimental to a business and expensive to replace. Overtime, high traffic areas can be worn from age, lack of maintenance, water damage, or just general wear. This can apply to anything from mixers and grills to walk-in coolers and kitchen floors.

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Slips and Falls can happen anywhere in your business and the cost can be substantial to you as a business owner, your guests and your employees.

According to the National Floor Safety Institute, Slips and Falls are the leading cause of workers’ compensation claims and are the leading cause of occupational injury. It is estimated that 25,000 Slip and Fall incidents occur daily in the workplace and the resulting compensation and medical costs associated with those slip and fall accidents approximate $70 billion annually. Read More