How to Clean and Maintain a JetRock Commercial Floor
A commercial kitchen floor takes a beating every day—grease, food debris, hot water, chemicals, heavy traffic, and constant wash-downs.
The good news? A properly installed JetRock floor is designed to make cleaning easier, not harder.
JetRock's non-porous, seamless surface doesn't absorb dirt, moisture, mold, or bacteria, while eliminating the grout lines found in traditional tile flooring.
But even a low-maintenance floor performs best when it's cleaned properly.
The Simple JetRock Cleaning Routine
1. Remove loose debris
Start by sweeping or vacuuming the floor to remove food particles, dirt, and other loose debris.
2. Use gentle soap/cleaner and water
For routine cleaning, a non-enzymatic cleaner and water are typically all that's needed. Dilute the mixture in warm water, pour on floor, and let set for around 10 minutes.
For heavier commercial buildup, use an approved commercial cleaning solution and follow the instructions here.
3. Scrub the surface
Use a deck brush, stiff-bristle brush, appropriate floor-maintenance equipment to loosen grease and stubborn residue. DO NOT use a mop.
Pay particular attention to high-traffic areas and locations where grease accumulates.
4. Rinse thoroughly
Remove the cleaning solution and loosened contaminants with clean water.
Because JetRock is non-porous, contaminants remain on the surface rather than soaking into the flooring.
5. Squeegee or wet-vac the floor
Direct wastewater toward the appropriate drain or remove it with a wet vacuum.
Keeping floors free of standing water helps maintain a cleaner, safer working environment.
What Makes JetRock Easy to Maintain?
No grout. No porous surface. No constant re-grouting.
JetRock's seamless construction eliminates the grout joints that can crack, deteriorate, and become difficult to clean. Its non-porous surface is designed not to harbor bacteria, mold, mildew, or dirt.
That means less time fighting your floor—and more time running your operation.
Key Takeaways
✔ Seamless: No grout lines to scrub or replace.
✔ Non-porous: Helps prevent absorption of moisture and contaminants.
✔ Easy to clean: Routine cleaning can be accomplished with soap and water.
✔ Low maintenance: Designed for demanding commercial environments.
✔ Built for abuse: Designed for heavy traffic, wet and greasy conditions, and commercial kitchen environments.
The Bottom Line
Your commercial kitchen floor shouldn't require a maintenance program of its own.
Clean it regularly. Keep it free of buildup. Keep the drains clear. And let JetRock do what it was designed to do.
For facilities tired of cracked tile, failing grout, and difficult-to-clean floors, JetRock provides a seamless, durable, low-maintenance alternative.